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Clark Trim, Hospitality Executive of Colonial Wines & Spirits

Clark_Headshot-465_jpg.jpgClark Trim is passionate about great food, great wine and great celebrations. Since purchasing Colonial Wines & Spirits in January of 1992, he has worked to transform the store into one of the state’s premier shopping destinations.

After serving in Europe with the United States Army, Clark began his quest to learn all he could about wine and food. For a period that spanned a decade, he was in the heart of wine country in Germany, France, Italy and Spain, advancing his hospitality, culinary and wine education.

Upon graduating from the Army Club Management Academy, and the Armed Forces Culinary Institute, Clark received an Advanced Hospitality Management Certification from the University of Houston’s Conrad Hilton College of Hotel and Restaurant Management. He is certified by the Culinary Institute of Herlan, Holland with a Certification in Culinary Masterpieces.

Clark is also a Lifetime Master Gardner, a former member of the Arkansas Humanities Council, a former board member for the Thea Foundation and on the Advisory Council for the University of Arkansas Pulaski Tech Hospitality and Culinary Management Institute.

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